This is my first attempt at a menu plan. Granted, I'm not the one who actually cooks dinner in this house, but I think it's a good practice anyhow. It will help my husband (who is the one who does the cooking) know what we want during the week instead of all of us standing in front of the pantry wondering what we should have.
Monday: fish chowder (a concoction my husband came up with made of cream of celery, rice, spinach, and tilapia)
Tuesday: steak and potatoes
Wednesday: left over chowder
Thursday: Asian-style noodle soup (another concoction of my husband's)
Friday: chicken nuggets and fries
Saturday: left over soup
Sunday: left over buffet